| Model | JHTC-100 | JHTC-200 | JHTC-300 | JHTC-400 | JHTC-500 | JHTC-600 |
| Volume (L) | 100 | 200 | 300 | 400 | 500 | 600 |
| Diameter | 700 | 800 | 900 | 1000 | 1100 | 1200 |
| Material(mm) | SUS304/Q2358 |
| Set tempreture | 145° |
| Test pressure | 0.44MPa |
| Design pressure | 0.35MPa |
What is Features of our Jacketed Kettle ?
The sandwich pot is also known as steam pot, cooking pot, and sandwich steam pot. Usually consists of pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tiltable, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
1. According to the structure, it can be divided into: tiltable sandwich pot, vertical (fixed) sandwich pot structure
2. Divided into heating methods: electric heating interlayer pot, steam heating interlayer pot, gas heating interlayer pot, electromagnetic heating interlayer pot.
3. According to the needs of the process, each with or without stirring equipment.
4. The sandwich pan can be divided into: no cover type, flat cover type, vacuum type according to the sealing method;
the whole frame
The fixed type is mainly composed of the pot body and the supporting legs;
The tiltable type is mainly composed of a pot body and a tiltable rack;
The stirring type is mainly composed of a pot body and a stirring device.
What is Jacketed Kettle Application?
This equipment is widely used in the processing of confectionery, pharmacy, dairy products, wine, cakes, preserves, beverages, canned food, lomei and other foods. It can also be used in large restaurants or cafeterias for soup, roasting vegetables, stewed meat, porridge, etc. Good equipment for processing to improve quality, shorten time and improve working conditions.
